Marla Cimini

USA Today article (for Eat, Sip, Trip section) - Unless you’ve been to Hawaii, there’s a good chance you’ve never heard of poi. One of the Aloha State’s most traditional ingredients, poi has always been much loved by Hawaiians, but it wasn’t until recently that it’s started to make appearances in innovative dishes at restaurants across Hawaii, from fine dining restaurants to casual cafés and even bakeries.

The primary ingredient in poi is taro, a starchy root vegetable with a pale purple hue. Playing a significant role in Hawaii’s heritage,...

USA Today article (for Eat, Sip, Trip section) - Famous worldwide for his Hawaiian regional cuisine, celebrity chef Roy Yamaguchi is known for his award-winning, innovative restaurants situated throughout Hawaii, as well as the mainland U.S. A culinary pioneer, Yamaguchi opened his first Roy’s restaurant 30 years ago and continues to be on the forefront of Pacific Rim gastronomy – his most recent dining destinations include Eating House 1849 in Honolulu and Humble Market Kitchin in Kihei, Maui.

Roy, along with his wife, Denise, reside on Oa...

Last year alone, almost 1.5 million people visited the Guinness Storehouse in Dublin, but only a fraction of them – mostly local beer enthusiasts and a few in-the-know travelers – entered the iconic brewery’s secret experimental brewpub within Guinness’ sprawling headquarters at St. James Gate.

With minimal signage, limited hours and pre-purchased tickets required for admission, Open Gate is a haven for ardent fans who wish to taste exclusive small-batch beers created by Guinness brewers.

The...

A day at the beach brings joy to visitors of all ages. Those who love to vacation by oceans, lakes and even swimming pools can attest to the water’s power to inspire relaxation and promote personal rejuvenation. And it’s no wonder that so many hotels and resorts are situated on the water, as travelers often pay a premium for shimmering views.

The bestselling book, Blue Mind: The surprising science that shows how being near, in, on, or under water can make you happier, healthier, more connecte...

From former royal residences to secret beach retreats, these six posh properties are luxury travel’s best-kept secrets.

USA Today: With a signature architectural style, classic mid-century modern hotels emerged throughout the U.S. from the 1940s through the 1960s. This design movement was characterized by minimalist structures and clean lines, accented by simple décor in vibrant colors. Instantly recognizable, mid-century hotels are popular both with nostalgic travelers and with millennials who admire the timeless modern design and the casual ambiance it embodies.

In recent years, several iconic U.S. mid-century hotels h...

Travel tips for a last-minute weekend getaway

How to Get Over Jet Lag: Easy Tricks That Work | Re...

USA Today: This article Includes interview with music legend Vince Gill! New museum in Chattanooga, TN showcases rare and unique guitars.

A focus on the art galleries and West coast architecture in the cool and quirky city of Portland, OR.

With an abundance of sculpture and art, creative souls will have much to discover in
Portugal’s historic capital city

This legendary hotel in Culver City, CA is once again ready for its close-up.

A USA Today Food & Wine story that focus on airlines that partner with top chefs and offer delectable meals in the sky.

An exploration of the Sicilian wine trail on the west coast. It's the wine's time to shine!

Fulfill your foodie fairytale at these enchanting restaurants in castles around the world....